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Lasater Grasslands Beef Order 1. Grass Fed Beef Online. Lasater Grasslands Beef is great tasting because our cattle are finished on grass; they spend their entire lives grazing in open pastures and are never confined in feedlots or fed grain. Watch Video Games: The Movie Online (2017). They are not given growth hormones or low- level antibiotics and are not treated with pesticides.

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We have been ranching for more than a century, looking at our surroundings holistically instead of in parts. One of the most valuable lessons we’ve learned is that everything in Nature has a purpose.. This lesson governs every aspect of our business. We refuse to compromise when it comes to Nature–in a very real sense, she is our most valued business partner and the source of our business philosophy. Call us smart or call us crazy–we always look for a way to do the job naturally with the resources that nature gave us.

We run cattle on the short grass prairie of Eastern Colorado near Matheson and on Park Springs Ranch in the canyon country near Las Vegas, N. M. How are your cattle processed? Our cattle are processed at two, small family- owned facilities. This cannot be more different than the mammoth industrialized plants where most of the U. S. beef supply is processed.

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Our beef is butchered by hand by long term, conscientious employees. While our meat is processed in plants that handle other natural beef, ours is done on specific days, in a batch, so that there is no chance of co- mingling our beef with other beef. Each animal is tagged with an individual number that identifies them all the way through the process. Are your cattle ever fed grain?

No, our cattle are grass fed and grass finished. Is your grass fed beef organic? Our beef is not certified organic.

However, our cattle eat nothing but grasses and forbs, supplemented by hay and alfalfa pellets in the winter. Since almost all organic beef (and chicken and pork) are grain- fed in confinement, we maintain that eating our beef, raised humanely in open pastures, is a healthier choice, more natural, and better for the environment. As grass fed expert Jo Robinson states in her essay Beyond Organic: "That expensive, USDA- certified organic steak at your grocery store is likely to come from a cow that spent most of its time in a feedlot eating far too much grain". Is your product free range?

Yes, our cattle are never confined to a feedlot; they spend all of their happy lives on the open range. Do you use hormones, pesticides, antibiotics, or herbicides? No, we do not use any antibiotics, hormones, growth implants, animal by- products, or steroids on our cattle.  We also do not treat our pastures with any pesticides or herbicides as we believe that in order to have a complete balance out on the prairie all the naturally growing vegetation needs to be a part of it. What does your beef taste like? Our beef has a distinct “pure” taste.

It is different than grain fed; we think it tastes better without all the chemicals. Is grass fed beef tougher than grain fed beef? No, but our beef is much leaner and needs to be cooked at a lower temperature and the internal temperature of the meat should be lower than grain fed beef. See our temperature guide for more information.

Is your beef lower in calories and saturated fat than grain fed beef? Yes, Lasater Grasslands Beef is lower in calories and saturated fat than grain fed beef; it is a great source of lean protein.