Under 3. 0: Munaf Kapadia has turned his mum's cooking into a brand. Munaf Kapadia 2. Founder, The Bohri Kitchen. Category: Food & Hospitality. When Munaf Kapadia started The Bohri Kitchen (TBK), a weekend pop- up at his Cuffe Parade home, the idea was to keep mum Nafisa busy.

That was in December 2. Two years on, Nafisa is still hooked on to Candy Crush. But between the several levels that she has mastered, her youngest son has quit his full- time job at Google and turned a nascent idea into a brand that has become a giant of sorts among home chefs. From feeding 2. 0- odd guests, Kapadia is pushing the boundaries of scalability in a sector that ill- affords it: He now operates a central kitchen that makes about 3. Mumbai. His marketing chops, and Nafisa’s keema samosas and raan (goat’s leg marinated for 4. Bohri cuisine is slowly segueing from niche to mainstream, evoking chatter at corporate dos as well as Christmas parties. Munaf is one of the first home chef enterprises to make it big.

The food is fabulous but his biggest success is to make a brand out of his mum’s cooking,” says Kunal Vijayakar, food writer and TV host. Watch The Returned Download Full. CLICK HERE TO VIEW THE FULL 3. UNDER 3. 0 LISTThe surge of interest has given Kapadia the ammunition to dream big. In the last one year, when he went beyond home dining and started the delivery business, TBK has had a turnover of about Rs 5. Kapadia is confident of pushing it to Rs 3 crore in the next year. He is looking to start a second kitchen closer home from where Nafisa can have greater control and add variety to the menu.

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Once things fall in place, a few restaurants, in Mumbai, Delhi, Bengaluru, “and eventually in New York”. It won’t be as easy as growing his handlebar but, he says, “I’ve figured out the challenges. Now, it’s just a matter of addressing them.”Forbes India - With The Bohri Kitchen, Munaf Kapadia.. Facebook(This story appears in the 1.

An Australian bodybuilder mum has died from an excessive protein shake intake and a previously undiagnosed genetic disorder. I've been a journalist for over a decade, working across newspapers and magazines. At Forbes India, I write and edit stories on varied themes. I am a sports buff. Anouk, a fourteen-year-old ninth grader, has to spend a week's work experience as part of her school curriculum. As she cannot get an internship at the TV channel she.

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