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How High This movie concentrates on the story of two guys by the name of Silas and Jamal. They decide to one day smoke something magical, which eventually helps them. Find listings of daytime and primetime ABC TV shows, movies and specials. Get links to your favorite show pages. · Kick off the summer season with this delicious creamy potato salad using a pressure cooker - save time by steaming the potatoes and eggs together in just 4. NASA astronaut and biochemist Peggy Whitson will return to Earth as the planet’s new record holder for longest time cumulatively spent on space by an American or a. Nick Douglas. Staff Writer, Lifehacker Nick has been writing online for 11 years at sites like Urlesque, Gawker, the Daily Dot, and Slacktory.

Pressure Cooker Potato Salad Recipe – Hip. Save. Kick off the summer BBQ season by making this delicious creamy potato salad using a pressure cooker – save time by steaming the potatoes and eggs together in just 4 minutes! I’ve been using my 6 Quart Instant Pot Pressure Cooker quite frequently and this potato salad is an excellent way to make use of it! The potatoes come out steamed to perfection without being mushy and the eggs turn out great too!

Potato Salad in a Pressure Cooker. Adapted from Pressure. Cooking. Today. com.

Ingredients: 2. 5 pounds red potatoes, peeled & cubed (or russet potatoes if you prefer)1 1/2 cups water. Eggs. 3/4 cup Real Mayonnaise.

Sour Cream. 1 Tablespoon Mustard. Tablespoon Dill Pickle Juice. Ribs Celery, chopped. Onion, chopped. 2 Tablespoons fresh chopped Dill (optional but yummy!)Salt & Pepper to taste*garnish with more fresh Dill and Paprika. Directions: Place the steamer basket inside the pressure cooker and add water, potatoes, and then eggs. Set pressure cooker for 4 minutes on high pressure.

If you own an Instant Pot like me, just press the manual button and then set time to 4 minutes.) Do a quick release on pressure cooker and remove potatoes and eggs and let cool. Make dressing of mayo, mustard, sour cream, dill pickle juice, fresh dill, salt and pepper. Peel and chop eggs. Mix celery, onion, potatoes, chopped egg, and dressing in a large bowl. Garnish with a little paprika and more fresh dill if desired. Chill for an hour or two before serving. Serves about 8. This is the quickest potato salad and does not disappoint!

I took it to a BBQ this weekend and it was a huge hit! Don’t have a pressure cooker? Just cook your potatoes and eggs separately on the stove. Written by Lina for Hip. Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers.

Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip. Save, click here. Did you see these?

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